 | Our most popular Jasmine Tea, handrolled in Fujian. |
|  | picked just once a year and often refered to as "the champagne of teas". |
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 | Black Tea, Cinnamon, Cardamom, and Vanilla, a distinctive full flavor |
|  | Rooibos with mandarin orange flavor |
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 | hints of gardenias and lilac accompany the light jade green liquor |
|  | young white Chrysanthemum buds |
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